Why are hand hygiene stations an essential part of many industries?

Hand hygiene stations are a paramount part of a sanitation plan in every industry. Hand washing with water and soap is accepted as the gold standard, but that is not enough in some facilities. Some industries, like the food-processing industry, need more rigorous cleanliness protocols. These effectively keep bacteria, microorganisms, pathogens and viruses out of the processing plant.

Effective hand hygiene has been a crucial part of management systems (in which food safety is addressed). That includes HACCP, NSF and IFS standards. With these standards, safety is often regulated through analysis and control - of chemical, physical and biological hazards throughout the manufacturing - from harvest to consumption.

A hygiene station stand is a paramount part of the cleanliness plan. The rational and effective means prevent the problems from occurring - by implementing seven basic principles. While they monitor and verify procedures, these principles establish critical limitations. Regulations provide uniformity and establish control - meaning if the deviation is detected, the appropriate steps can be taken, immediately to reestablish control. The laws, standards and principles must be specially developed by each facility and tailored to it or the individual product.

Hand hygiene stations

How does effective hand hygiene affect the work environment?

Effective hand hygiene is of utmost importance - particularly in a dynamic and productive work environment. It prevents the spread of bacteria but also contributes to the productivity and overall well-being of the personnel. Germs, pathogens, microorganisms, bacteria and viruses can spread quickly. That is why promoting good hand cleanliness in the workplace is necessary. Adequate sanitation practices provide a simple yet comprehensive solution, bringing many benefits.

Hand hygiene stations correctly placed at the entrance and exit of the production plant maintain a healthy work environment. The impact of hand sanitation in reducing disease transmission is significant. A fundamental practice has become one of the most effective measures in preventing the transmission of bacteria and pathogens. Such practices decrease absenteeism, as fewer bacteria spread, leading to fewer sick days.

The hygiene station stand also improves workplace safety, consequently improving employee morale. By enforcing rigorous hand-washing routines, industries more prone to hazards and contaminants prevent cross-contamination and guarantee a safe work environment. That reduces workplace injuries and workplace-related illnesses. Correctly positioned hand hygiene stations are satisfactory safeguards against financial and legal repercussions from safety and health violations.

effective hand hygiene

Hand hygiene stations ensure optimal hygiene and safe work practices

The hygiene station stand ensures optimal hand sanitation upon entering or exiting the manufacturing or production plan. It is an essential appliance in preventing cross-contamination and spreading of microorganisms, germs, bacteria and pathogens. It was designed to direct the employees to use them correctly, yet economically. The stations are made of state-of-the-art stainless steel and comply with the most meticulous sanitation standards of HACCP, NSF and IFS. Effective hand hygiene solutions include cleanliness control, hand-washing accessories, washbasins and dryers.

To ensure they comply with the demands and requirements of the facility, the hand hygiene stations can be tailor-made. They can be floor or wall-mounted, self-standing and sensor or knee-operated. As modular units, they can combine multiple functions in one. Stations were designed to ensure thorough disinfection and easy maintenance while meeting all the laws and requirements.

Their hygienic design with smooth surface finish guarantees impeccable hand cleanliness of the personnel. The stations are available in many different models, which is crucial for adaptability in several industries. The machines are quick to proceed, highly efficient, innovative, cost-effective and easy to maintain.


Which hygiene station stand is the best for your line?

Hand hygiene stations can be challenging to choose from, as they must comply with the highest sanitation standards. Before choosing the right one, you must identify the production plant's requirements. Consider the factors such as number of users, intended location and cleanliness protocols you should adhere to. The selected machinery also must comply with all the regulations, protocols and laws of the industry and the country.

When choosing the hygiene station stand, you should evaluate the cleanliness features. The features must be compatible with the production plant and its needs. They should be durable, flexible, resistant, easily upgraded, built to withstand heavy usage and simple to maintain. But most importantly - it must be fast. A higher frequency will allow multiple persons through the entry point - meaning the solution will be highly efficient and cost-effective.

Most models of sanitation systems have a diverse range of add-on units to combine with basic versions. Fully comprehensive sanitation solutions are high-functioning due to their in-house production. Such production allows them to perfectly align with the needs of the manufacturing process. To implement effective hand hygiene - the installation should be ergonomically optimal, and the equipment should provide top washing results. When facilitating hand-washing at your workplace, it is best to begin with extensive education.

hygiene station stand